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The Enzyme Effect
Studies at multiple universities have shown that the faster the beings metabolic rate, the shorter the life span, regardless of the species. To ensure our survival, our bodies must have the necessary ingredients. Our bodies must have Enzyme Activity factors with which it can continue to create enzymes. When your body looses the ability to produce enzymes you cease to exist.
These days’ people eat a primarily cooked food diet. 99% of these foods are cooked at temperatures of 212 degrees or more. When food is cooked at these temperatures
Just about every single person eats a diet of mainly cooked foods. Keep in mind that whenever a food is boiled at 212 degrees, the enzymes in it are 100% destroyed.
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| File Type | ZIP |