Sold by ebit233 on Tradebit The world's largest download marketplace 3,250,955 satisfied buyers
Salad Recipes
SALADS
So much variety exists among salads that it is somewhat difficult to give a comprehensive definition of this class of foods. In general however They are food mixtures either arranged on a plate or tossed and served with a moist dressing. A dish of green herbs or vegetables sometimes cooked and usually chopped or sliced sometimes mixed with fruit or with cooked and chopped cold meat fish etc. They are usually served with a dressing. It can be either hot or cold. The selection of salad ingredients depends upon seasons. Salads are unique. They can either accompany a main course act as an appetizer served as an extra party dish or just plain served alone. A high-protein salad such as lobster salad replaces the meat course whereas a light salad of vegetables or fruits may be used as an additional course. For the most part salads take their name from their chief ingredient as for instance chicken salad tomato salad pineapple salad etc. Just what place salads have in the meal depends on the salad itself.
SALADS IN THE DIET
Salads are often considered to be a dish of little importance; that is something that is added to a meal. While this is the case with meals composed of a sufficient variety of foods salads have a definite place in majority of households. Often there is a tendency to limit green vegetables or fresh fruits in the diet but if the members of a family are to be fed an ideal diet it is extremely important that some of them are included in each day‘s meals. The most effective and appetizing way to include them in a meal is the serving of salads. One who gives much attention to the artistic side of the serving of food will often use a salad to carry out a color scheme in the meal. This is of course the least valuable use that salads have but it is a point that should not be overlooked. The chief purpose of salads in a meal is to provide something that the rest of the foods served in the meal lack.
Contents
Salads Salads In The Diet Composition Of Salads Salad Dressings Salad Making Serving Salads Varieties Of Salads And Their Preparation Various Salad Dressings And Preparations
Fruit Salad Dressing Mixed Fruit Salad -1 Mixed Fruit Salad -2 Mixed Fruit Salad -3 Fruit Salad (iced) Fruit And Nut Salad Hungarian Fruit Salad Russian Fruit Salad Summer Mix Fruit Salad Filbert & Cherry Salad Date & Walnut Salad Apple And Nut Salad Apple Date & Orange Salad. Orange Salad California Salad Apple & Celery Salad. Waldorf Salad Grapefruit & Celery Salad Banana Salad -1 Banana Salad -2 Banana & Peanut Salad Banana And Orange Salad Cosmopolitan Salad
Fruit In Cantaloupe Shells Pineapple & Nut Salad Marshmallow Salad
French Dressing -1 French Dressing -2 Cream Salad Dressing -1 Cream Salad Dressing -2 Sour Cream Dressing -1 Sour Cream Dressing -2 Mayonnaise Dressing -1 Mayonnaise Dressing -2 Mayonnaise Dressing -3 Cooked Mayonnaise. Mayonnaise With Whipped Cream White Mayonnaise Red Mayonnaise Dressing. Green Mayonnaise Dressing. Russian Salad Dressing Boiled Salad Dressing -1 Boiled Salad Dressing -2 Thousand Island Dressing. Mustard Dressing Salad Dressing Without Oil. Salad Dressing Made With Butter. East Indian Salad Sauce Salad Recipes is delivered in PDF format and is viewable on any computer. All you need is "Adobe Reader" or "Acrobat eBook Reader" which is available free and already on most computers. If you do not have it installed on your computer Please Click here to get the software. They are both Free.
File Data
This file is sold by ebit233, an independent seller on Tradebit.