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Home Made Chocolate Recipes..So GOOD!
2 cups of coffee A sugar,
1/3 a cup of glucose, (pure corn syrup),
2/3 a cup of water,
1 cup of molasses,
2 tablespoonfuls of butter,
¼ a teaspoonful of salt,
4 ounces ofBakers Premium Chocolate,
1 tablespoonful of vanilla extract, or
1 teaspoonful of essence of peppermint.
Put all the ingredients, save the salt, chocolate and flavoring, over the fire; let boil
rapidly to 260°F., or until brittle when tested in cold water. During the last of the
cooking the candy must be stirred constantly. Pour onto an oiled platter or marble;
pour the chocolate, melted over hot water, above the candy; as the candy cools on
the edges, with a spatula or the fingers, turn the edges towards the center; continue
this until the candy is cold enough to pull; pull over a hook until cold; add the
flavoring, a little at a time, during the pulling, cut in short lengths and wrap in
waxed paper
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