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Super Soup Recipes
Table Of Contents
* All about soups
* Value of soup in the meal
* General classes of soup
* Classes of soup denoting consistency.
* Classes of soups denoting quality
* Stock for soup and its uses
* Varieties of stock
* Additional uses of stock
* Soup extracts
* The stockpot - use and care of stockpot
* Flavoring stock
* Making of soup
* Principal ingredients
* Meat used for soup making
* Herbs and vegetables used for soup.
* Processes involved in making stock.
* Cooking meat for soup.
* Removing grease from soup.
* Clearing soup
* Thickening soup
* Serving soup
* Recipes - stocks
* Recipes - soups
*
Asparagus soup
*
Baked bean soup
*
Barley soup
*
Bean and corn soup
*
Bean and tomato soup
*
Bean soup
*
Beef soup
*
Bran stock
*
Bread soup
*
Brown macaroni soup
*
Brown soup stock
*
Cabbage soup
*
Canned green pea soup
*
Caper soup
*
Carrot soups
*
Cauliflower soup
*
Celery soups
*
Chestnut soup
*
Chicken cream soup
*
Chicken soups
*
Cocoanut soup
*
Crab soup
*
Creole soup
*
Fish soup
*
French soup
*
Fruit soup
*
Green beans soup
*
Haricot soup
*
Italian soup
*
Leek soup
*
Lentil soup
*
Lettuce soup
*
Lobster soup
*
Macaroni soup
*
Milk soup
*
Mushroom soup
*
Mutton soup
*
Onion soups
*
Oyster soup
*
Pea soup
*
Potato and rice soup
*
Potato soup
*
Prawn soup
*
Sago and potato soup
*
Sago soup
*
Salmon soup
*
Semolina soup
*
Sorrel soup
*
Spinach soup
*
Summer soup
*
Sweet potato soup
*
Sydney soup
*
Tapioca and tomato soup
*
Tomato and macaroni
*
Tomato soups
*
Tomato vermicelli soup
*
Veal soup
*
Vegetable soup
*
And more .....
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Tags: eat, how to
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| File Type | ZIP |