The Ultimate Bread Machine Cookbook

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The Ultimate Bread Machine Cookbook

If you own a bread machine� this is the book you need� with over 150 fantastic recipes for every make of machine. Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why� when you can simply pop in the ingredients and let the machine make fabulous bread for you. Although all machines come with a basic manual and some recipes� they barely scratch the surface of what is possible. The Ultimate Bread Machine Cookbook will enable you to get the best possible use from your machine.

In The Ultimate Bread Machine Cookbook you will find delicious� mouth-watering recipes like these:

Anadama Bread
Absolutely Apricot Bread
Aloha Loaf
Amish Bread
Apple Cranberry Nut Bread
Bailey‘s Irish Cream Bread
Banana Bread
Beer Cheese Bread
Buttermilk Pumpernickel
Caesar‘s Sourdough Bread
Cajun Spice Bread
Dill Onion Bread
Easy French Bread
English Muffin Bread
Famous Onion Bread
Heavenly Whole Wheat Bread
Hot Jalapeno Bread
Luscious Luau Bread
Oreo Cookie Bread
Peanut Butter and Jelly Bread
Reuben Bread
Summer Fruit Bread
Sweet Potato Pecan Bread
Yorkshire Spice Bread
and Many More!

Imagine the smell of fresh bread coming from your kitchen� it‘s so easy! Just add the ingredients� push a button� and you‘ll get compliments from your family and friends� as if you had spent long hours in your kitchen!
Samples

100% Crunch Bread
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
----1 POUND LOAF-----
3/4 cup Water -- plus
1 tablespoon Water
2 cups Wheat flour
1 teaspoon Salt
4 teaspoons Honey
4 teaspoons Molasses
2 teaspoons Gluten
4 teaspoons Olive oil
1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)
Follow manufacturers directions.
- - - - - - - - - - - - - - - - -
100% Stone Ground Whole Wheat Bread

Serving Size : 1 Preparation Time :0:00
Categories : Fat-Free Breads
Breadmaker
Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping
Mix in separate bowl� flour� gluten flour and salt.
Pour water into bread pan. It is important to use thermometer
and that the water be 110 degrees.
Sprinkle yeast into the water. Stir with wooden spoon until yeast is
thoroughly
dissolved.
Add honey. Stir with wooden spoon until honey is thoroughly dissvoled.
Add flour mixtures. Gently stir in each corner of pan to help mix
mixture.
Place container in bread machine. Put on Bread menu (medium or light).
Bread
freezes well.
- - - - - - - - - - - - - - - - -
100% Whole Wheat Bread for Bread Machine
Serving Size : 8 Preparation Time :0:00

The Ultimate Bread Machine Cookbook is delivered in PDF format and is viewable on any computer. All you need is "Adobe Reader" or "Acrobat eBook Reader" which is available free and already on most computers. If you do not have it installed on your computer� Please Click here to get the software. They are both Free.

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