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THE BREAD AND BISCUIT BAKER‘S AND SUGAR-BOILER‘S ASSISTANT
Delectable recipes from the 1800‘s will have you baking wonderful treats and biscuits that will make even your worst critics‘ mouths water!
In "The Bread And Biscuit Baker‘s And Sugar-Boiler‘s Assistant" you‘ll find delightful easy to follow instructions for baking all types of delicious breads cakes candies crumpets custards ice creams and even lozenges!
Inside you will find...
Instructions for making wonderful homemade breads Wonderful wedding and bride‘s cake‘s recipes including light-as-air icing Many delicious tea cake recipes Breakfast bun recipes that are much better than any you can find in a store Find out how to make mouth watering Queen‘s Gingerbread A fantastic recipe for Ship‘s biscuits that will keep in storage for many weeks Dr. Abernethy‘s original biscuit recipe Many charming cake recipes from fruitcakes to plumcakes Find out how to make delightful brandy snaps Unique information about sugar-boiling to make all types of wonderful sugar candies A dozen delicious sugar drop recipes Rarely seen hard candy recipes like peppermint candy lemon candy and even rose candy Instructions for making unique sugar engagement or wedding favors candy Find out how to spin a silver web a gold web a pyramid a beehive and a gold cup from sugar! How to color your sugar in many different ways Many helpful recipes for lozenges Chocolate candy recipes that children will absolutely adore And Much Much More!
This 84 page eBook provides over 260 time-tested recipes that you can bake for dinner parties fund-raising events family reunions Holidays or simply to have fun in your kitchen with your children or relatives.
You‘ll also find remarks on the art of breadmaking as well as chemistry as applied to bread making to ensure that you make the most delicious light-as-air and flaky breads cakes and pastries as possible.
You‘ll also receive the following free bonuses
If you order today you‘ll also receive the following bonuses as my way of saying thank you for your order:
Free bonus one:
Report showing how you can make $300 or more each and every month from this eBook. This report explains in easy to understand step-by-step instructions three seperate methods that you can use to turn this eBook into your own 24/7 mini-sales machine.
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Free resell rights to this manual. You will get a sales letter just like this one where you can resell this manual and keep 100% of the profits! Reselling is simple just add your order link upload the sales page download page and eBook to your own hosting account and promote for 100% profits from all sales generated from your site!
TABLE OF CONTENTS
BREAD AND BISCUIT BAKING ETC.
I. -- INTRODUCTORY CHAPTER Slow Process in the Art of Bread-making Need of Technical Training Chemistry as applied to Bread-making. Process of Fermentation. Liebig on the Process of Bread-making Professors Jago and Graham on Brown Bread
II. -- GENERAL REMARKS ON BAKING Baking and its several Branches Essentials of good Bread-making German Yeast and Parisian Barm Recipe for American Patent Yeast. Judging between good and bad Flour Liebig on the Action of Alum in Bread Professor Vaughan on Adulteration with Alum Importance of good Butter to the Pastrycook.
Recipes BREAD TEA CAKES BUNS ETC GINGERBREAD PARKINGS SHORTBREAD ETC HARD BISCUITS FANCY BISCUITS ALMONDS Etc PASTRY CUSTARDS ETC FRUIT CAKES BRIDE CAKES ETC HANDY WHOLESALE RECIPES FOR SMALL MASTERS The Sugar Boiler‘s Assistant CONFECTIONS IN SUGAR-BOlLING COLORING SUGAR LOZENGES ICE CREAMS PRESERVING FRUITS CHOCOLATE
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