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*NEW * How to Become a Chef | How To Go From A Beginner All The Way To Head Chef!

How to Become a Chef
How To Go From A Beginner
All The Way To Head Chef!
Warning: If you become a chef you may fulfill all
of your dreams... now that's an IDEA!

Make that your restaurant.

Everyone likes good food. But not everyone can
cook. In fact, it takes a lot of practice to learn
to make tasty dishes over and over again.

There are culinary schools all over the world.
Many colleges teach the culinary arts. And don't
forget the trade schools. With all these options,
do you know where to start?

Let me break it down for you with one question.

Do you like to cook? If your answer is yes... if
you want to learn to prepare a delicious entree
for your friends, family, customers, or more
importantly, yourself... then I have news for you.

You can make delicious food for a living! Just by
becoming a chef!

I'm going to tell you everything you need to know
to make this dream possible. From when to start,
where to get training, all the way to which
specialty is right for you.

And you can find it all inside something that I
like to call simply...

"...How To Become A Chef!"

Greetings Future Chefs,

Give me a few minutes of your time and I'll send
you on your way to a promising career as a head chef.

Not everyone in life has the opportunity to "work"
doing something they love. Most people have a
choice between "9 to 5" jobs sitting at a desk or
performing manual labor. Back breaking manual labor.

But the people who make a conscious decision to do
something they love - often achieve it. The
difference is, they make the decision before the
opportunity passes them by.

Here is my promise to YOU. If you want to change
your life for the better. Starting today. I can
show you how.

It all starts by answering to this call...

"...Who Else Wants To Live A Dream Life As A
Master Chef?"

That's the first step.

The rest is up to you. I'll show you the way. But
you must follow through!

"How To Become A Chef" is my thoroughly
researched, 50-page report that will teach you
everything you need to know to get started with
your career in the culinary arts. You can download
my guide to your computer in minutes!

Literally minutes from now, you can be reading
important facts such as...

...well here, I've made a list.

Here is just SOME of the information you will find

8 questions you need to ask yourself before
deciding to become a chef. (Pages 3-9)

Find out how long you will be expected to "pay
your dues" before being considered for head chef.
(Page 16)

The truth about trying to become certified through
an online course. (Page 42)

8 different types of tool you'll need to buy for
yourself if you want to be taken seriously as a
promising chef. (Page 44)

5 things to research when looking for a culinary
school that's right for you. (Page 44)

Find out the one job you must take first if you
ever want to run your own kitchen as a chef.
(Pages 18-19)

Find out what you can expect to make in dollars as
a Head Chef, Restaurant Cook, Short Order Cook, or
Cafeteria Cook as you enter the work force. (Page 34)

Find out exactly what you need to do to start your
career as a chef, starting on... (Page 35)

Analyze the specific pros and cons of gaining your
certification from a college or university. (Page 36)

Discover the most prestigious specialty a chef can
have - and what you need to know to get started.
(Pages 21-22)

Understand when and who you'll be taking criticism
from - and whether or not you should take it. (Page 8)

Understand what elements of business you'll need
to brush up on if you plan to run your own
kitchen. (Pages 8-9)

Realize the importance of people skills on the
success of your career. (Page 9)

Understand the working conditions you will be
under as a chef - so you you'll know if you make a
great fit before you start your journey. (Pages 10-11)

Find out what the word "sous" means in the kitchen
- your job may depend on it. (Page 22)

Find out which schooling actually pays for you to
cook your own food - for you to enjoy! (Page 39)

Understand who the "head chef" is in the kitchen
and what he or she is responsible for. (Pages 23-24)

Discover the endless freedom that being an
experienced chef can provide. (Page 17)

Analyze the specific pros and cons of being
trained at a trade school. (Pages 39-40)

Find out the rewards of working as a personal chef
for families. (Page 25)

Learn what being a gourmet chef really means, and
what you'll need to learn in order to take this
job. (Page 26)

Why becoming a chef involves a whole lot more then
just learning to cook - do you have what it takes?
(Page 4)

Learn what dishes a pastry chef will be in charge
of. Hint: If you have a sweet tooth, this is the
position for you. (Pages 19-20)

Learn what makes being a chef a very physical
profession - and great for people who don't like
to sit behind a desk. (Page 13)

Find out which training will put money in your
pocket as you learn more and more in the kitchen.
(Page 41)

Discover what you will need to be a great chef and
live a rewarding life doing so. (Page 14)

Uncover the vast variety of options you have to
choose from when picking a specialty. (Page 18)

Find out the role of the "Garde Manger" in the
kitchen. Hint: It's not working security. (Page 24)

Learn ahead of time what acting as an apprentice
will do for your career - along with what you can
expect to be doing! (Page 15)

Find out that working as a chef is one of the
easiest jobs to be promoted in - and why. (Page 32)

Learn why graduating from college as a chef
recognizes you as a chef for life... and which
other forms of training don't offer the same
benefit. (Page 37)

Learn why many future chefs decide to start when
they are in high school - and how you can do it
too. (Page 27)

Compare and contrast the pros and cons between
training - such as college vs. a trade school
along with an Apprenticeship for a culinary
institute or real-world employer. (Pages 27-29)

Learn which methods of training will leave you
certified, and which won't. (Page 30)

8 different areas of study you'll be expected to
enroll in when signing up for college. (Page 31)

Why you need to be very familiar with wine if you
hope to be a chef. (Page 45)

10 of the best culinary schools in the state - and
information on how to learn more about them. (Page 49)

7 of the best books you should invest in if you
want to have a future as a chef. (Pages 48-49)

8 web sites you should visit today to further
explore this field. (Pages 47-48)

And there's MUCH more - guaranteed!

"Are You Ready To Start Your Adventure As A Master
Chef ?"

The second best thing about being a chef...

...is that you get to eat the delicious food you
cook! But the best thing about being a chef, is
you get to achieve something that most people
never do. Working in a job that you truly love.
Believe me, you'll never get bored when running
your own kitchen.

The action is always going in a fast-paced,
team-oriented environment. The minutes on the
clock don't slowly tick by like at other jobs.
That's for sure.

Instead you'll be taking your lunch break before
you even realized any time had past. You'll be too
busy working your passion to notice.

That's the way life should be. And is for the
select few who make the decision to move forward
with their dreams and goals.

If you're about to make the decision to change
your life for the better, I applaud you. But I am
also here to save you the hassle and potentially
thousands of dollars you could waste if you took
this adventure alone.

I've put 50 pages worth of valuable information
together to help you decide what route to take
when pursuing your dream job. Even the information
you'll need to decide if this job is right for you
in the first place.

My report can literally save you thousands of
dollars by teaching you about all of the options
available. And will make you hundreds of thousands
of dollars once you reach your dream as head chef.
(If you become a superstar chef with your own TV
show, you might be making hundreds of thousands of
dollars per month!)

I've done the time and research for you to save
thousands and make hundreds of thousands. It's
compiled in my report. And to unlock it's secrets,
it only takes one small price of $15.97.

I guarantee that my guide will be worth your
charity. I mean that sincerely, and I'll back it
up with more then words.

Don't let this opportunity pass you by. Within
minutes you can be reading how to start your
career as a chef. Right at your computer.

This is the time to demand some hope in the work
industry, in the form of "How To Become A Chef."

Your purchase will be delivered INSTANTLY!

FBM marketing
Want More Food Recipes Ebooks

P.S. Do you know what it feels like to truly love
your job? That's when it is not called work. I
want to help you decide if a career as a Chef is
truly the route you should take. Not many people
have the option you have in front of you right
now. Don't let this important decision pass you
by. Decide to move forward with a promising
career. I'll show you everything you need to know.
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