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Cooking with Wine: Gourmet Cookery and Recipes

Originally published in the 1960s, Cooking with Wine is not only a volume of gourmet cookery, but also a guidebook to exciting culinary adventures that make eating an alluring pleasure and cooking a festive event.

If you are seeking new taste thrills; if youd like to become a renowned host or hostess; if youd like to cook your way into a mans (or womans) heart; or if you have an adventuresome spirit and yearn to experiment, or try something new in the way of gourmet food, then this is the right cookbook for you!

Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 224
Page Size: A4 (210mm × 297mm)
Download Size: 10.7 MB
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