How to catch a Restaurant and Bar thief .

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How to catch a Restaurant and Bar thief .

Ever wonder if your employees are stealing from you? In the food and beverage industry it is estimated that 25% of employees steal regardless of the controls in place; 25% will not steal regardless of the controls in place; and 50% will steal if given the opportunity. The controls in place in a restaurant determine whether 25% are stealing or 75% are.

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