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Handbook of Spices

Handbook of Spices, Seasonings, and Flavorings, Second Edition by Susheela Raghavan
English | 23 Oct. 2006 | ISBN: 084932842X | 352 Pages | PDF | 5 MB
Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices―forms, varieties, properties, applications, and quality specifications ― with information about trends, spice history, and the culture behind their cuisines.
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