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Lipid Analysis and Lipidomics

New methods for the analysis of edible oils, fats, and cellular lipids have recently been developed, presented at scientific meetings, and published in peer-reviewed journals.

These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of pathogenic bacteria and spores, and will cover many research applications in lipidomics, food analysis, food safety, food security, and counter-terrorism.


Publisher: AOCS Publishing; 1 edition (April 24, 2006)
Language: English
ISBN-10: 1893997855
ISBN-13: 978-1893997851
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