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Beginners Guide to Seasoning and Cooking

Secrets of Cooking With Seasonings!
Your Dinner Guests Will Ask, "How Did You Get This To Taste So Succulent?"…And You'll Just SMILE...

Dear Friend,

If you’d like to know the secrets of turning ordinary dishes into tasty cooking miracles… using common seasonings available most anywhere (you probably have them already!)... then you’ve found the right website!

Here’s the story…
Cooking Secrets of the Ages…

The history of the use of seasonings is almost as along as the history of humans. The use of seasonings for food started in an accidental way when primitive humans discovered that the leaves, grasses, twigs and sticks that they used to prepare and cook their food and also wrapped leftover food in changed the taste of that food.

For centuries people didn’t know of any way to preserve the food that they had cooked to keep it fresh so the food that was available usually smelled and tasted pretty bad. Using seasonings was a good way to mask the bad smell and taste and also keep the food a little bit fresher.

Spices and seasonings were integral in the development of trade routes and even though the spice merchants had a stranglehold on the spice and seasonings market wherever the spice merchants went other businesses would crop up because they know that wealthy customers would flock to the spice merchants.

For centuries the secret of where the valuable seasonings came from was kept closely guarded to prevent competition but eventually the secret was out.

Traders began smuggling out trees and plants that grew the spices and seasonings and planting them in other countries so that they could compete directly with the existing spice merchants and sell their spices and seasonings much more cheaply because they didn’t have to be imported. Once other countries could grow their own spices the spice trade quickly became insignificant.

Spices and seasonings these days are relatively inexpensive because they are much more common and much easier to find.

And that's good, because seasonings... and their right use are...
The "Missing Ingredient" That Changes Your Cooking From "Ho-Hum" To "Yum YUM..."

If there's one big reason why one person's cooking tastes SO MUCH better than another, it's usually the use of seasonings.

I know it sounds too simple to be true.

But think about it.

How many times have you tasted a common dish cooked in some mysterious fashion that left you begging for the recipe?

And when you got the recipe... wasn't that "secret ingredient" really the use of some seasoning you didn't normally use?

And that's how we're about to transform your cooking... forever.
Everything You Need To Know About Cooking With Seasonings!

I've taken all I know about cooking with seasonings and put it into this book - A Beginner's Guide to Cooking With Seasonings.

Once you know what you're doing, it can be a lot of fun but it takes some practice in order to know what seasonings to use on particular dishes and how to use them effectively to get the most flavor out of food.

Also, it can sometimes be expensive to keep your kitchen stocked with lots of fresh seasonings. But all the practice and the expense are worth it. And in my book, I show you how to stretch your dollar the furthest.

There are lots of ways that you can cut costs when it comes to stocking up on seasonings and there are some great reasons to take the time to learn how to use seasonings properly like:


Using seasonings can help you lose weight – It’s true and there's medical research to back it up!

Seasonings can keep you healthy – Lots of the herbs and spices that are commonly used in seasonings have medicinal properties, and I cover these in my book.

Seasonings give food variety – These days, people need to cut back on their food budgets in order to have the money they need to pay other bills. When you use seasonings you can eat the same foods more frequently without getting sick of them.

Give "old" food new life! You can also transform leftovers into an entirely new dish just with seasonings. If money is tight and you find yourself eating the same meal more than two days a week then learning to use seasonings can show you how to prepare the same ingredient in many different ways that you don’t feel like you’re eating the same meal every single day.

Seasonings can make food healthier – If you substitute herbs and spices for a thick, cream sauce on your favorite pasta dish or use herbs on your popcorn instead of salt you can cut a lot of calories and fat out of your diet. If you’re trying to lose weight seasonings can make the food you eat tasty without being high in calories.

Not only that, I cover all the stuff you most need to know about cooking with seasonings! You'll find out the secrets of...

• The "Magic 10" Spices: When you have these 10 spices in your rack, and know how to use them, all your cooking (and eating) will change for the better! (pages 9-11)

• 10 Ways To Spice Up Everyday Meals With Seasonings. Quick, easy ways to use "The Magic 10" to give new life to basic dishes like salads, chicken, soup, pizza and tacos! (pages 13-16)

• How to grow your own herbs for seasonings (it's easy... and boy does it improve the flavor... not to mention the fact you'll save money) (pages 17-19)

• Essential seasonings for different world foods... suddenly you're cooking up authentic and exotic Cajun, Mediterranean, Indian, Asian, Italian dishes... and so much more! (pages 18-27)

• My top ten tips for blending your own seasonings -your own "special recipe" that cannot be duplicated! (page 37)

• The real story about organic seasonings - are they really better for you? (pages43-44)

• Plus much, MUCH MORE!

This just scratches the surface of what's in the book.

I give you everything you need to know about cooking with seasonings.

I'm sure that right about now, you're wondering...
How Much Does The Book Cost?

The real question is: how much is it worth to finally know all the stuff about cooking with seasonings that you've always wanted to know?

I suppose you could do what most people do -- just "make it up as you go", and use the "trial and error" method.

But why not take advantage of the experience and knowledge I've put into this simple book?

And I boil it all down for you in very simple, easy to understand terms. Less than 100 pages -- no fluff, all information you can put to work right now.

Order your copy of the book for just$57 $47 $37.

I'll send you not only the book itself, but also the audio book (which you can listen to on your iPod or other MP3 player, or on your computer...

...or even burn it to CD). And if it doesn't work for you - I'll send you back your money.

Doesn't $37 seem reasonable?

And just in case you missed what I was saying, let me be clear...
You Get The Book PLUS The Audio Book!
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When you order your copy of A Beginner’s Guide To Cooking With Seasonings today, you get the book in two different formats:

1. Downloadable eBook. You can be reading A Beginner’s Guide To Cooking With Seasonings in as little as 2 minutes from right now (even if it's 2am on a Sunday!). My automated system will deliver your copy as a downloadable PDF file (which can be read on any computer). You can read the book on your computer, or you can print it out if you like.
Download your copy.
2. Downloadable Audio book. I'll also deliver you the Audio book version in MP3 format. You can listen to it on your iPod or other MP3 device, burn it to a CD, or just listen to it right on your computer. The choice is yours!
Download your copy.

Try The Book Risk-Free For 8 Full Weeks!

There's no need to make up your mind right now.

Get your copy of the book.

Read it.

Find out how to increase the value and beauty of your home by remodeling it.

See if you like it-- if it gives you the information you need and if my simple steps work for you (they will).

I don't want you to take any risk at all in ordering this book. So here's what I'm willing to do: you get the book and audio, and put me to the test for EIGHT WEEKS.

If at the end of the 8 weeks you don't feel amazed, dazzled, and delighted with everything you now know about remodeling homes...

Simply ask for a refund.

I'll give you 100% of your money back. No hassle. No questions.

"Rock-Solid 8-Week Unconditional Guarantee"

My personal promise to you:

If A Beginner’s Guide To Cooking With Seasonings doesn't work for you, I don't want to keep your money.

Get your copy of the book right now.

If it doesn't fulfill your every expectation, help you learn more about cooking with seasonings...

If you're not 100% thrilled and delighted with the results...

Just ask for a refund and I'll send you every penny of your money back.

It's that simple, and the risk is 100% on my part... not yours.
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